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Here are some tips for baking your catch:

* Coat your trout in a tasty mixture of herbs, lemon, and mayo.

* Grilling over medium heat for until cooked through.

* Plate your trout with your favorite rice.

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Fresh and frozen trout provide a scrumptious and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Luckily, there are several sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal environmental impact.

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